I always love cooking. I find cooking a therapy. And while the work I do, I may need to wait quite some time to see the results, cooking on the other hand, able to provide me instant results which can be satisfying, some of the time at least.
And today, I just have this urge to cook Pengat Labu and Sagu. Actually, Mira has been asking for this since we came back from umrah. Only today, I managed to make it for her. I also taught her how to make it. It's quite a simple dish and can be ready in less than 30 min.
The ingredients :
Labu (pumpkin) - Quarter of a medium size pumpkin, cut in big dices
Sago (my better half chose to buy the green one, nampak cantik katanya)
Sugar - the ratio is up to you, some may like it sweet. For quarter of a medium size pumpkin, I just put quarter cup of sugar
Santan (coconut milk)
Salt - about 1 teaspoon is sufficient
When I say it's easy, it really is.
First, you put the santan in the pot and add some water. Then pour the sugar and salt and stir it.
Once it starts to simmer, add in the pumpkin. Make sure you wait until the pumpkin is half cooked before you include the sago. Sago may also have thickening effect so do add water to make it thinner. Not too much though.
Volla!!
Told you it's simple.And now you can enjoy this with your family after a long day at work!
And today, I just have this urge to cook Pengat Labu and Sagu. Actually, Mira has been asking for this since we came back from umrah. Only today, I managed to make it for her. I also taught her how to make it. It's quite a simple dish and can be ready in less than 30 min.
The ingredients :
Labu (pumpkin) - Quarter of a medium size pumpkin, cut in big dices
Sago (my better half chose to buy the green one, nampak cantik katanya)
Sugar - the ratio is up to you, some may like it sweet. For quarter of a medium size pumpkin, I just put quarter cup of sugar
Santan (coconut milk)
Salt - about 1 teaspoon is sufficient
When I say it's easy, it really is.
First, you put the santan in the pot and add some water. Then pour the sugar and salt and stir it.
Once it starts to simmer, add in the pumpkin. Make sure you wait until the pumpkin is half cooked before you include the sago. Sago may also have thickening effect so do add water to make it thinner. Not too much though.
Volla!!
Told you it's simple.And now you can enjoy this with your family after a long day at work!
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